Juice – one litre.
- Sugar – 1.500 kgs.
- Water – 750 c.c.
- Citric Acid – 40 gms
- KMS (pottasium Meta Bisulpite) – 2.5 gms.
- Essence – 4 tsps.
How to make Orange Squash
- Wash the fruits, extract the juice and measure.
- Make syrup with sugar and water. Add citric acid. Heat it til the sugar dissolves. Filter through thin cloth, cool, add essence and colouring.
- Mix the syrup in the juice and stir well.
- Dissolve KMS in hot water and bottle the same at once