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Mango Mousse – Chef Mehboob Recipe


  • Mango Mousse
    Mango Mousse

    Pear One kilo

  • Cream Five-hundred milliliter
  • Milk 750 cubic centimeters
  • Sugar 400 gary
  • Gelatin 1-1/2 tablespoons
  • Wafers One box
  • 2 Food preparation Instructions

How to make Mango Mousse

  • Include cream and also sugar in it and prepare them for a time.
  • Break up gelatin in half a cup of chilly normal water.
  • Get forced out besides for a time.
  • Today add gelatin add your milk blend.
  • Right now remove pear pulp, mix rid of it.
  • Put this particular blended pulp in the milk combination.
  • Blend each of the components effectively and also cook them for quite a while.
  • Depart them apart along with permit the combination cool off.
  • Increase the actual mango ice throughout glass.
  • You can add milk mix within it.
  • Place them in freezer.
  • Serve your current pear mousse with wafers.
  • Mango Mousse is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

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