Kanji Recipe

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Ingredients:

  • 250 gm black carrots
  • 6 cups water
  • 3 tbsp mustard seeds-powdered
  • 2 tbsp salt

Method:

  • Peel and cut the carrots to finger-size in length.
  • Boil the water and add the carrots to it.
  • When water boils again, shut off heat and leave to cool.
  • Add the salt and ground mustard, transfer into jar with lid.
  • Mature in the sun for about 3-4 days.
  • Take out of sun once taste of mustard is strong enough.
  • Serve before meals with the pieces of carrot in it or on the side.
Kanji Recipe

Kanji Recipe

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