Kachi Lassi Ingredients:
- 4 tablespoons sweetened rose syrup (any brand, I prefer roohafza easily available in Asian grocery stores)
- 1 glass chilled water
- 2 tablespoons milk
How to make Kachi Lassi:
1Pour the rose syrup in a glass.2Add chilled water, leaving enough space to add milk.3Add milk; stir well.4You can add ice too.