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Kachi Lassi Recipe

Kachi Lassi Ingredients:

Kachi Lassi Recipe

  • 4 tablespoons sweetened rose syrup (any brand, I prefer roohafza easily available in Asian grocery stores)
  • 1 glass chilled water
  • 2 tablespoons milk

How to make Kachi Lassi:

1Pour the rose syrup in a glass.2Add chilled water, leaving enough space to add milk.3Add milk; stir well.4You can add ice too.

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