Eggnog Coffee Punch Recipe

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Eggnog Coffee Punch Ingredients

  • Eggnog Coffee Punch

    Eggnog Coffee Punch

    1 1/2 cups coffee ice cream

  • 1 1/2 cups eggnog
  • 1 cup hot strongly brewed coffee
  • 4 tablespoons frozen whipped topping, thawed
  • 4 pinches ground nutmeg

How to make Eggnog Coffee Punch

  • Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.
  • Eggnog Coffee Punch Recipe is ready to serve.

Prep Time:10 Min
Cook Time:3 Min
Ready In:13 Min

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