Eggnog Coffee Punch Ingredients
1 1/2 cups coffee ice cream
- 1 1/2 cups eggnog
- 1 cup hot strongly brewed coffee
- 4 tablespoons frozen whipped topping, thawed
- 4 pinches ground nutmeg
How to make Eggnog Coffee Punch
- Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.
- Eggnog Coffee Punch Recipe is ready to serve.
Prep Time:10 Min
Cook Time:3 Min
Ready In:13 Min