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Cran-Raspberry Fizz – Pampered Chef Recipe

Cran-Raspberry Fizz Ingredients:

  • Cran-Raspberry Fizz - Pampered Chef Recipe4 limes, split
  • 1 can (12 ounces) frozen cranberry juice focus
  • Three cups cold water
  • 1 pint raspberry sorbet, softened
  • Two liters (Eight mugs) chilled ginger ale

How to make Cran-Raspberry Fizz

  • Slice a couple of the actual limes utilizing Ultimate Mandoline installed along with v-shaped edge; set aside. Put cranberry juice concentrate as well as drinking water into Family-Size Quick-Stir® Pitcher.
  • Juice leftover limes in to glass pitcher using Citrus fruit Press. Scoop sorbet into glass pitcher using Ice Cream Dipper; dive to mix.
  • Add ginger ale as well as lime pieces. Dive gently till nicely combined. Function over glaciers.
  • Pampered Chef, Cran-Raspberry Fizz is ready to serve.

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