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Coconut Blue Hawaiian Recipe


Coconut Blue Hawaiian
Coconut Blue Hawaiian
  • 1 cup pineapple juice
  • 1/2 cup (4 oz .) light rum, in the event that desired
  • 1/2 cup (Four oz .) blue curaçao
  • 1/2 cup (Four ounces) cream associated with coconut (not really coconut whole milk)
  • 10 to 12 ice cubes
    Fresh cherries or maraschino cherries along with stems, in the event that preferred

How to make Coconut Blue Hawaiian.

  • Chill martini eyeglasses within deep freeze hrs prior to serving.
  • Place just about all ingredients other than cherries within blender. Include and blend on high speed about 45 seconds or until smooth.
  • Pour pineapple mixture in to eyeglasses. Garnish with cherry.
  • Coconut Blue Hawaiian is ready to serve.

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