Chocolate Liqueur Peppermint Schnapps Ingredients
-
1/3 cup white sugar
- 1 (16 ounce) jar light corn syrup
- 2 cups vodka
- 2 teaspoons peppermint extract
How to make Chocolate Liqueur Peppermint Schnapps
- In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.
-
Chocolate Liqueur Peppermint Schnapps is ready to serve.
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
45 Min
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