- Cream Cheese – 2 cups
- Milk – 2 cups
- Chocolate Ice Cream – 6 scoops
1. In a blender jar, place the entire amount of cream cheese.
2. Add one cup of the milk to this.
3. Blend on slow till a smooth paste is formed.
4. Add the six scoops of ice cream and pour in the remaining one cup of milk slowly till desired consistency is achieved.