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Champagne Mango Milk Shake with Pistachios Recipe

Mango Milk Shake with Pistachios Recipe picture
Mango & Pistachios Milk Shake


  • ½ gallon vanilla ice cream
  • 3 champagne mangos, pitted, peeled and pureed
  • 5 tbs of ground pistachios
  • 1 cup milk

How to make Champagne Mango Milk Shake with Pistachios

  • If Ice cream is smooth and pliable, place all ingredients in a blender and set to a medium speed. Puree until the ingredients are smooth, and serve. If ice cream is very stiff or frozen solid, simply place it in the refrigerator for 1 hour to let it soften up. Garnish with pieces of pistachio nuts when glass is full.
This recipe was prepared exclusively for Ciruli Brothers, LLC by Chef Noah Aguilar, Executive Chef of Anza Marketplace in historic Tubac, Arizona, and Sol Restaurant in Savannah, Georgia. As a committed promoter of fresh fruits and vegetables, Chef Noah participates in various industry events with the Fresh Produce Association of the Americas. His work has been featured in publications such as Sunset Magazine, The Arizonian, and Tucson Lifestyle Magazine, among others. Chef Noah received his education from the New England Culinary Institute, and continues to enrich his culinary platform with the flavors of many cultures through extensive travel. When not working, Chef Noah enjoys traveling and spending time with close friends and family.

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