3/4 cup to whip cream
- Four teaspoons pure maple syrup
- 1/4 mug real maple syrup
- 1/2 cup whiskey
- 3 cups hot black coffee (double-strength)
How to make Canadian Coffee
- With regard to leading Whip cream with maple syrup just up until soft piles; put aside.
- FOr coffee Divide maple syrup as well as whiskey amongst 4 warmed up warmth proof glass cups or goblets. Pour within coffee to 1 inch of best; tea spoon topping over coffee.
Canadian Coffee is ready to serve.
Prep Time: 5 mins
Total Time: 5 mins