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Canadian Coffee Recipe

Ingredients:

TOPPING

  • Canadian Coffee
    Canadian Coffee

    3/4 cup to whip cream

  • Four teaspoons pure maple syrup

COFFEE

  • 1/4 mug real maple syrup
  • 1/2 cup whiskey
  • 3 cups hot black coffee (double-strength)

How to make Canadian Coffee

  • With regard to leading Whip cream with maple syrup just up until soft piles; put aside.
  • FOr coffee Divide maple syrup as well as whiskey amongst 4 warmed up warmth proof glass cups or goblets. Pour within coffee to 1 inch of best; tea spoon topping over coffee.
  • Canadian Coffee is ready to serve.

Prep Time: 5 mins

Total Time: 5 mins

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