30 ounce semisweet dark chocolate within peices
- 10 small carefully grated lemon peel
- 2 1/2 tsp ground cinnamon
- Fifteen cups whole milk
- 2 1/2 mugs whipping cream
- 30 sugar-cinnamon sticks (Three inch)
How to make Austrian Chocolate Cup
- Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently.