Angoor Ka Sherbet Ingredients
225 g Grapes green seedless
- 3 tb Castor ground sugar
- 1/2 ts Pepper ground
- 1 ts Cumin seeds; roasted & ground
- 1/2 ts Salt
- 2 ts Lemon juice
- 3 c Water chilled
- 750 ml Mint fresh; few sprigs
How to make Angoor Ka Sherbet
- Wash grapes and crush them thoroughly.
- Pour in water. Mix well. Strain through a sieve.
- Add all the seasonings. Mix well. Chill.
- Serve garnished with mint leaves.