Ingredients:

• 2 cups Sifted Flour (sifted before measuring)
• 2 tsp. Baking Powder
• ½ tsp. Salt
• 6 tbsp. Butter (Makhan)
• ½ cup Sugar
• ½ cup Whole Milk
• 1 Egg (beaten)
• 1 ½ tbsp. Butter (Makhan) (melted)

Topping:

• 1 tbsp. All-Purpose Flour (Maida)
• ½ tsp. Cinnamon
• ¼ cup Sugar

Directions:

• Into a mixing bowl sift together the flour, baking powder, salt, and sugar.
• Cut butter into the dry ingredients with a fork or pastry blender.
• In a separate bowl combine egg with milk; add to flour mixture.
• Stir until mixture is well blended and smooth.
• Spoon into a greased and floured 9-inch layer pan.
• Spread dough evenly.
• Brush top of dough with melted butter.
• Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly.
• Bake at 400° for 25 to 30 minutes.
• Cut coffee cake in wedges; serve warm from the pan.

Prep Time: 15-20 Mins
Cook Time: 30-45 Mins
Serves: 4-6