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Yellow Layer Cake Recipe

Ingredients:

  • Yellow Layer Cake
    Yellow Layer Cake

    1/2 cup shortening

  • 1 cup butter or even margarine, softened
  • Two 2/3 cups sugar
  • 2 teaspoons vanilla
  • 5 eggs
  • 3 cups sifted Martha White® Cake Flour
  • One and a half teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk

How to make Yellow Layer Cake

1Heat oven in order to 350°F. Grease as well as flour 3 9-inch round or even 2 9-inch square cake pans. In big bowl, beat shortening, butter as well as sugar till gentle as well as fluffy. Include vanilla; add eggs One at a time, beating nicely following every add-on. Sort dry ingredients together. Alternately include flour combination as well as milk in order to butter mixture, defeating nicely following each addition. Put batter in to prepared pans. Make for Forty to Fifty moments or even until toothpick inserted in middle comes out thoroughly clean. Cool 15 minutes; eliminate through cookware. Awesome completely. Ice because desired

Yellow Layer Cake is ready to serve.

 

 

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