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Vanilla Pudding Recipe

Vanilla Pudding Ingredients

  • Vanilla Pudding Recipe
    Vanilla Pudding Recipe

    2 cups milk

  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

How to make Vanilla Pudding

  • In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
  • Vanilla Pudding is ready to serve.

Cook Time:20 Min
Ready In:1 Hr
Servings: 5

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