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Urad Dal Laddu Recipe

Urad Dal Laddu Ingredients:

Urad Dal Laddu Recipe

  • 200 gm Urad dal
  • 200 gm Sugar
  • 200 gm Jaggery
  • 10 gm Cardamom powder
  • 20 ml Ghee

How to make Urad Dal Laddu:

  • Soak urad dal in water overnight.
  • Drain the water and fry the dal in ghee melted in a heated pan.
  • Stirring continuously make a paste and keep aside.
  • In a separate pan, mix together sugar and jaggery.
  • Heat it to make syrup of two-string consistency.
  • Now, add the urad dal paste. Mix well.
  • Add cardamom powder.
  • Grease the palms and make small round balls.
  • Urad Dal Laddu is ready.

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