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Unbaked Cheese Cake Recipe


  • Unbaked Cheese Cake
    Unbaked Cheese Cake

    Cracker Crust

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup margarine, softened
  • 1/4 cup sugar

For Filling

  • 1 (8 ounce) package cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 2.5 ounce filling (filling of your choice like Cherry, Strawberry)

How to make Unbaked Cheese Cake

  • Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  • Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth.
  • Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.
  • Spread the cherry pie filling (or filling of your own choice) over the top, and refrigerate until serving.


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