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Tres Leches Cake Recipe


  • Tres Leches Cake
    Tres Leches Cake


  • 1 package Betty Crocker® SuperMoist® yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • Three eggs
  • 1 cup whipping (heavy) cream
  • 1 cup whole milk
  • One can (14 ounce) sweetened condensed milk
  • 1/3 cup rum
  • Topping
  • 1 cup whipping (heavy) cream
  • Two tbsps rum or even One teaspoon rum extract
  • 1/2 teaspoon vanilla
  • 1 cup flaked coconut, toasted
  • 1/2 cup chopped pecans, toasted

How to make Tres Leches Cake

  • Heat stove in order to 350°F. Oil bottom just 13×9-inch skillet with shortening or spray bottom along with cooking food squirt.
  • In large bowl, beat cake mix, water, oil and eggs with electrical mixing machine on low pace 30 seconds. Beat upon moderate speed 2 moments. Put into pan.
  • Bake Thirty-three to Thirty eight minutes or till toothpick inserted within center comes out thoroughly clean. Allow remain Five moments. In big dish, mix 1 cup whipping cream, the whole milk, condensed milk as well as 1/3 cup rum. Stab surface of warm cake each and every 1/2 in . along with long-tined hand, cleaning fork occasionally to reduce sticking. Very carefully pour whipping cream mixture equally more than top of cake. Cover as well as refrigerate about Three hours or even until cooled and most of whipping cream mixture has been absorbed into cake.
  • In chilled large dish, beat One cup whipping cream, 2 tbsps rum and also the vanilla on high speed till soft highs type. Frost cake with whipped cream mixture. Spread along with coconut and pecans. Store covered in fridge.
  • Tres Leches Cake is ready to serve.

Prep Time: 15 minutes
Total Time: 4 hours
Servings: 15 servings

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