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Thekua Recipe

Thekua Ingredients:

Thekua Recipe

  • 500 g Whole Wheat Flour (Atta)
  • 2 tbsp Coconut (chopped)
  • 4 green Cardamom (peeled and mashed)
  • 300 g Jaggery (Gur)
  • 1-1/2 cups Water
  • Ghee (or vegetable Oil)
  • Saancha

How to make Thekua:

  • Make a watery solution of water, green cardamom, and jaggery.
  • Now, mix 4 tbsp of the above solution of jaggery to ghee, and coconut. Mix into the wheat flour and form dough, just as you make for chapattis.
  • Use as much as jaggery syrup as required, to make dough.
  • Now, take a lump of dough, press it flat on your palm, and press it against a sancha (embroidered wooden surface or mould) for making a shape.
  • After the shape has been acquired from the sancha, deep fry in ghee or oil till golden brown.
  • Strain the ghee on a paper towel.
  • Serve it completely cool.

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