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Thai Mango Ice Cream Recipe


  • 400 gms Fresh Ripe Mango (1 medium sized Mango)
  • 200 gms Sugar
  • 300 ml Double Cream

How to make Thai Mango Ice Cream:

  • First of all, clean and peel the skin of the mango and pureé it in a blender.
  • Then, whisk the cream together with the sugar until it’s thick.
  • You can mix the mango pureé into the cream, after that.
  • Freeze it and you will need to remove it when it’s just beginning to freeze and whisk it again to prevent ice crystals formation over it.
  • When you are nearly ready to serve, remove it from the freezer to soften it a little.
  • You can garnish it with mango slices or any other fresh fruits.

Thai Mango Ice Cream Recipe

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