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Vermicelli Pudding Recipe

Vermicelli Pudding Ingredients:

Vermicelli Pudding Recipe

  • 1 Litre Milk
  • 200 gms Vermicelli
  • 250 gms Sugar
  • 1 tsp Cardamom powder
  • 2 Pinches Saffron
  • 15-20 Pieces cashewnuts
  • 8 tbsp Ghee

How to make Vermicelli Pudding:

  • Fry the vermicelli in half of the ghee till it turns golden brown.
  • Keep the milk for boiling. Add vermicelli in boiling milk.
  • Boil the milk till the vermicelli is cooked.
  • Add sugar and stir it to dissolve.
  • Now add cardamom powder and saffron.
  • Continue boiling till the desired consistency is achieved.
  • Garnish it with fried cashewnuts.
  • Put off the flame.
  • Serve the vermicelli pudding hot or cold.

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