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Til Ladoo Recipe

Til Ladoo Ingredients:

Til Ladoo Recipe

  • 2 cups white sesame seeds
  • 1/4 cup peanuts
  • 3/4 cup soft jaggery
  • 1 tsp ghee

How to make Til Ladoo:

  • Roast sesame seeds and peanuts separately
  • Let it cool
  • Crush the peanuts
  • Mash jaggery till soft.
  • Put in a large heavy pan.
  • Add ghee and heat, till it melts and starts bubbling.
  • Add peanuts and sesame seeds, take off fire.
  • Mix well till well blended.
  • While still hot, shape into pingpong ball size ladoos, with moist hands (apply ghee on your hands).
  • Allow to cool completely, before storing in airtight container.

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