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mithai recipes
Sponsored Links:Balushahi Recipe
Balushahi Ingredients:
- 6 cups Maida
- 8 cups Sugar
- 3 cups Water
- 1 tsp Soda (bicarbonate)
- 1/2 cup Pistachios
- Ghee for frying
- 2/3 cup Ghee (for adding in maida to make dough)
How to make Balushahi:
- Mix maida, soda, and 2/3 cup ghee to make stiff dough.
- Roll out small balls from this dough.
- Heat ghee and fry these balls till it turns brown.
- Prepare sugar syrup of two thread consistency.
- Dip fried balls in sugar syrup.
- Drain the excess syrup.
- Adorn with pistachios.
- Balushahi is ready.
Badhusha Recipe
Badhusha Ingredients:
- 2 cups all purpose flour
- 1/2 cup vanaspathi ghee
- 2 cups sugar
- 2 cups water
- 3 pinch of baking soda
- Oil for deep frying
- Sliced pista and almonds
- Grated dry coconuts
How to make Badhusha:
- Heat little ghee in a pan.
- Add pista and almonds. Fry until light golden colour.
- Pour this ghee into the flour.
- Add soda and little water. Make soft dough.
- Cover it with a wet cloth for 15 minutes.
- Take water and sugar in a saucepan and boil it to make thick syrup.
- If the syrup becomes thick, add water and heat it again.
- Divide the dough and make small sized balls.
- Flatten slightly and make a hole in the center.
- Prepare all the badhushas.
- Heat oil over medium flame.
- Deep fry the badhushas until golden brown.
- Put them immediately into the sugar syrup for about 5 to 8 minutes.
- Place them on a plate.
- Sprinkle fried nuts and grated dry coconut.
- baadusha is ready to serve.
Besan Ke Laddoo Recipe
Besan Ke Laddoo Ingredients:
- 4 cups Gram Flour
- 1 cup Pure Ghee
- 2 cups sugar
- 1 tsp Powdered Cardamom
- 1/2 cup chopped Almonds and Raisins
How to make Besan Ke Laddoo:
- Heat the ghee in a pan.
- Add the gram flour and fry it on a low flame stirring continuously till brown.
- Once it is browned, let it cool.
- Add powdered cardamom and sugar. Mix well.
- Add chopped almonds and raisins.
- Shape into ladoos and serve.
Badam Puri Recipe
Badam Puri Ingredients:
- 2-1/2 cup Maida
- 1/2 cup Badam (paste)
- 3-1/2 cup Sugar
- 1-1/4 cup Rice Flour
- 100 ml Milk
- 1 gm Saffron
- 1 tsp Cardamom
- 25 ml Ghee
- 1 cup Oil
- 1 cup Water
How to make Badam Puri:
- Knead dough with rice flour, maida, milk and alomond paste.
- Heat water in a pan and add saffron and cardamom to it. Stir it to make sugar syrup.
- Make small balls of the dough and roll each ball into a small round puri.
- Apply ghee on the puri and stack one on the top of other with three puries in each stack.
- Roll and cut each stack into small pieces. Again, roll the pieces into a round shape and deep fry until golden brown.
- Now put all the puris in the sugar syrup. Leave it for 10 minutes and take them out of it.
- Badam Puri is ready to serve.
Badam Pak Recipe
Badam Pak Ingredients:
- 500 gms Khoya
- 700 gms Sugar
- 300 gms Almonds
- 250 gms Ghee
- 1 Cup rose water
- 2 tsp Cardamom powder
- 1/2 tsp Nutmeg powder
How to make Badam Pak:
- Mix sugar and rose water.
- Boil it.
- Add khoya to make it smooth.
- Put blanched almonds and add ghee.
- Cook over medium flame till the mixture leaves the sides of the pan.
- Mix cardamom and nutmeg powder.
- Spread the mixture on it.
- Keep it for cooling.
- Cut into squares.
- Badam Pak is ready.
Badam Katli Recipe
Badam Katli Ingredients:
- 1 kg Almonds
- 900 gm Sugar
- 1/4 cup Boiled Milk
How to make Badam Katli:
- Soak almonds in water for 12 hours.
- Drain and change the water of almonds.
- Peel them and keep aside.
- Add little milk and grind it finely.
- Mix ground badam and sugar in a large skillet.
- Cook this mixture, stirring constantly.
- Make a thick paste.
- Make a roti of the thick mixture when cool.
- Now cut it into pieces.
- Almond Katli is ready to serve.
Aval Payasam Recipe
Aval Payasam Ingredients:
- 1/4 Cup poha (flattened rice)
- 1 Litre whole cream milk
- 5 Almonds, thinly slivered
- 5 Pistachios thinly slivered
- 5 Pinches cardamom powder
- 1 Cup sugar
- 4 Cashews, broken
- 15 Raisins
How to make Aval Payasam:
- Wash and drain the poha. Leave it aside for 10 minutes.
- Separate poha grains with your finger.
- Boil the milk in a large vessel.
- When milk starts boiling, add poha and stir gently.
- Bring to boil again.
- Simmer till milk volume reduces to half. Stir occasionally.
- Now add sugar and cardamom. Stir to dissolve.
- Add raisins and cashews. Simmer for 2 more minutes.
- Garnish with chopped almonds and pistachios.
- Aval Payasam is ready.
Ariselu Recipe
Ariselu Ingredients:
- 1/4 cup Sesame Seeds
- 1 kg Rice
- 3/4 kg Jaggery
- Oil for deep-frying
- 1 cup Water
How to make Ariselu:
- Wash the rice and soak it for about 6 hours.
- Drain the water and keep the rice on a cloth for drying.
- Make fine powder by grinding it in a mixie.
- Shred the jaggery and put it in a pan.
- Add water to the jaggery and dissolve it by boiling.
- Make thick syrup of this mixture on low flame.
- Gradually add ground rice to it and stir constantly. There should not be any lump formation.
- Remove the pan from fire.
- Prepare balls out of this mixture.
- Press the balls on a plastic sheet to shape them in the form of round puris.
- To decorate, roll the puris lightly in the sesame seeds.
- Heat oil in another pan.
- Deep-fry these puris on low flame till dark brown.
- Ariselu is ready.
Apple Rabri Recipe
Apple Rabri Ingredients:
- Apples 3 medium
- Milk 1 litre
- Sugar 4 tablespoons
- Green cardamom powder ¼ teaspoon
- Almonds, blanched and sliced 8-10
- Pistachios, blanched and sliced 8-10
How to make Apple Rabri:
- Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity.
- Add sugar and cook on low heat, stirring continuously.
- Peel and grate two apples.
- Add the grated apples to reduced milk and mix. Cook for three to four minutes. Add cardamom powder, almonds and pistachios.
- Pour into a serving dish. Thinly slice the remaining apple. Arrange the slices all around the dish.
- Serve hot or cold.
Apple Rabdi Recipe
Apple Rabdi Ingredients:
- 3 Apples (peeled, grated)
- 1 litre Milk
- 4 tbsp Sugar
- 1/4 tsp Green Cardamom
- 8-10 Almonds (blanched, sliced)
- 5-6 Pistachios (blanched, sliced)
How to make Apple Rabri:
- Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity.
- Add sugar and cook on low heat, stirring continuously.
- Add the grated apples to reduced milk and mix. Cook for three to four minutes.
- Add cardamom powder, almonds and pistachios. Pour into a serving dish.
- Apple Rabdi is ready. Serve hot or cold.
