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Moong ki Daal ki Mithai – Rida Aftab Recipe

Ingredients

  • 250 grams green gram
    Moong ki Daal ki Mithai - Rida Aftab Recipe
    Moong ki Daal ki Mithai
  • 250 grams sugar
  • A pinch of yellow color
  • 1 cup clarified butter
  • 1 cup dried milk
  • ½ cup water
  • ½ tsp vanilla essence
  • ½ tsp cardamom powder
  • 2 tbsp sliced pistachios
  • Silver paper as required

How to make Moong ki Daal ki Mithai

  • Firstly, soak 250 grams green gram for an hour.
  • Slightly boil and chop it in a chopper. In a pan, heat 1 cup clarified butter cook chopped gram on medium flame.
  • Cook 250 grams sugar in ½ cup water and from thick syrup.
  • Then add it to lentils and cook on low flame until water dries up.
  • Now add ½ tsp vanilla essence, a pinch f yellow color, ½ tsp cardamom powder and 1 cup milk powder and mix.
  • Grease a tray and spread the mixture on it.
  • Garnish with 2 tbsp sliced pistachios and silver paper.
  • Moong ki Daal ki Mithai is ready to serve.

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