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Strawberry Souffle Recipe

Strawberry Souffle Ingredients

  • Strawberry Souffle Recipe
    Strawberry Souffle Recipe

    3 cups fresh strawberries

  • 1/4 cup sugar
  • 6 egg whites
  • 1/4 cup sugar
  • custard or cream suce to accompany
  • mint leaves to garnish

How to make Strawberry Souffle

  • Make a puree with the berries and sugar in the food processor
  • Make a meringue by beating egg whites with sugar until stiff but not dry
  • Gently combine whites into puree.
  • Fill souffle dish or casserole dish with mixture.
  • Flatten ( even ) top with spatula
  • Bake on lower oven shelf, in a preheated 400F oven 8 to 15 minutes or just getting browned around edges
  • Serve immediately with a cream or custard sauce on the side
  • Strawberry Souffle is ready to serve.

12 minutes to make

Serves 8

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