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Spanish Flan Dessert Recipe

Spanish Flan Dessert Ingredients

  • Spanish Flan Dessert Recipe
    Spanish Flan Dessert Recipe

    1 cup white sugar

  • 3 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 tablespoon vanilla extract

How to make Spanish Flan Dessert

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
  • In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
  • Bake in preheated oven 60 minutes. Let cool completely.
  • To serve, carefully invert on serving plate with edges when completely cool.
  • Spanish Flan Dessert is ready to serve.

Prep Time:20 Min
Cook Time:1 Hr
Ready In:1 Hr 20 Min
Servings: 8

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