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Sour Cream Coffee Cake Recipe

Sour Cream Coffee Cake Ingredients

  • Sour Cream Coffee Cake Recipe
    Sour Cream Coffee Cake Recipe

    1 cup butter

  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon

How to make Sour Cream Coffee Cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
  • In a large bowl, cream together 1 cup butter and white sugar until light and fluffy.
    Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups
    flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
  • Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2
    tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling.
    Spread second half of batter over the filling, and top with remaining filling.
  • Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near
    the center comes out clean.
  • Sour Cream Coffee Cake is ready to serve.

Prep Time:15 Min
Cook Time:40 Min
Ready In:55 Min
Servings: 18

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