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Soan Papdi Recipe

Soan Papdi Ingredients:

Soan Papdi Recipe

  • 1-1/4 cup Besan (gram flour)
  • 1-1/4 cup Maida (all-purpose flour)
  • 1-1/2 cup Water
  • 2 tbsp Milk
  • 250 gms Ghee
  • 2-1/2 cups Sugar
  • 1/2 tsp Cardamom seeds (crushed coarsely)
  • 2 tsp Charmagaz
  • 4 Inches square pieces of thin polythene sheet

How to make Soan Papdi:

  • Mix maida and besan properly.
  • Take a heavy saucepan and heat ghee in it.
  • Add flour mixture and roast on low heat until light golden.
  • Cool a little, stirring occasionally.
  • Make syrup of sugar, water and milk.
  • Bring syrup to 2-1/2 thread consistency.
  • Pour it into the flour mixture.
  • Beat properly with a large fork until the mixture forms thread like flakes.
  • Transfer onto a greased surface and roll to 1 inch thickness.
  • Add the charmagaz seeds and cardamom. Push down with palm.
  • Cut into 1 inch squares, when cool.
  • Wrap separately into square pieces of thin polyethene sheet.
  • Store Soan Papri in an airtight container.

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