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Sitaphal Rabdi Recipe

Sitaphal Rabdi Ingredients:

Sitaphal Rabdi Recipe

  • 2 litres whole milk
  • 1 tsp chopped red rose (gulab) petals
  • 4 almonds (badam)
  • 1/4 tsp saffron (kesar) strands
  • 1/4 tsp cardamom powder
  • 3/4 cup sugar (cheeni)
  • 1 cup sitaphal (Custard Apple) pulp
  • 4 green pistachios unsalted

How to make sitaphal rabdi:

  • Chop finely almond and pista.
  • Boil milk in a heavy pot.
  • Simmer (boil slowly at low temperature) for ten minutes, after it starts boiling.
  • Stir while boiling.
  • Mix in sugar and stir till dissolved.
  • Take off fire, mix in saffron, cardamom, almonds, pista.
  • Cool to room temperature.
  • Mix in sitaphal pulp, chill for 3-4 hours till very cold.
  • Pour the mixture in individual serving bowls and decorate with rose petals.
  • Serve chilled.

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