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Shakarpara Recipe

Shakarpara Ingredients:

Shakarpara Recipe

  • 1-1/2 cups Wheat Flour
  • 1/4 cup Milk
  • 1/3 cup Sugar
  • 2 tbsp Ghee
  • A pinch Salt
  • Ghee or Oil for deep frying

How to make Shakarpara:

  • Sieve the flour and salt together in a bowl.
  • Combine the sugar, milk and ghee in a pan; mix well.
  • Bring it to a boil till the sugar is dissolved.
  • Now let it cool completely.
  • Make stiff dough by adding this sugar syrup to the flour mixture.
  • Divide it into 2 equal balls and roll each ball into 2 circles of 6 mm. thickness.
  • With a fork, pierce the surface at regular intervals.
  • Cut the circles into 25 mm. diamond shaped pieces.
  • Keep them aside for at least 30 minutes.
  • Take a pan and heat oil in it.
  • Now deep fry the diamond pieces in hot oil on medium heat.
  • Drain on absorbent paper and let them cool completely.

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