Shahi Paneer Recipe

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Ingredients:

  • Shahi Paneer

    Shahi Paneer

    250 gms. paneer (cottge cheese)

  • 3 tablespoons of. ghee or even butter
  • 1 onion chopped into strips
  • 1/2″ piece ginger chopped fine
  • Two green chillies chopped fine
  • Four tomatoes chopped fine
  • Two cardamoms crushed
  • 1/4 mug beaten curd
  • 1/2 teaspoon. red chilli powder
  • 1/2 tsp. garam masala
  • salt to taste
  • 1/2 cup milk
  • 2 tablespoons. tomato sauce
  • In order to garnish:
  • 2 tablespoons. grated paneer
  • 1 tbsp. chopped coriander

How to make Shahi Paneer

  • Cut the actual paneer in to 2″ fingertips.
  • Heat half the actual ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes.
  • Add tomatoes as well as cook for 7-8 moments, covered.
  • Add curd and prepare for five moments.
  • Add 1/2 mug drinking water and funky.
  • Blend in a mixie till sleek.
  • Heat leftover ghee, include gravy along with other ingredients other than milk as well as paneer.
  • Steam to get a really heavy gravy.
  • Just before helping, heat gravy, add milk as well as paneer fingertips and steam with regard to 3-4 moments.
  • Garnish along with chopped coriander and grated paneer.
  • Shahi Paneer is ready to serve.

Making period: 45 minutes.
Makes for: Six
Shelf life: best clean.

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