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Salted Dark Chocolate and Peanut Butter Pretzel Bites Recipe

Salted Dark Chocolate and Peanut Butter Pretzel Bites Ingredients

Salted Dark Chocolate and Peanut Butter Pretzel Bites Recipe
Salted Dark Chocolate and Peanut Butter Pretzel Bites
  • 75 little salted pretzel twists
  • 1 (12 ounce) handbag darkish chocolate chips
  • 1/4 cup milk
  • 1 mug creamy peanut butter

Directions

  1. Series a baking sheet with aluminum foil or waxed paper.
  2. Set up pretzels in the equipped baking sheet.
  3. Dissolve chocolate chips and milk jointly in the top of a twice boiler more than simmering water, whisking commonly and scraping down the aspects using a silicone spatula to avoid scorching, about a few minutes. Lessen heating to lower and slowly blend peanut butter into chocolate mixture until finally entirely dissolved.
  4. Eliminate chocolate-peanut butter blend from heat and drizzle over pretzels. Freeze out pretzels until finish is hardened, at least 2 hours.
  5. Salted Dark Chocolate and Peanut Butter Pretzel Bites is ready to serve.

Preparation time: 5 minutes
Cook time: 5 minuntes
Ready in: 2 hours and 10 minuntes
yield: 25 servings

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