Warning: include(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include_once(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82

Warning: include_once(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82
Rum Cake - EvernewRecipes.com
Home / Desserts / Rum Cake

Rum Cake


  • Rum Cake
    Rum Cake

    1 cup chopped pecans — substitute with chopped walnuts if preferred

  • Jell-o instant vanilla pudding — Four serving pack
  • 1 15 ounce box yellow cake mix (make sure the actual ingredients does not really contain ‘pudding’ in it)
  • Four eggs
  • 1/2 cup cold water
  • 1/2 cup oil – vegetable or even corn
  • 1/2 cup dark Bacardi rum
  • For the glaze:
  • 1/2 cup butter
  • One and a halfcup sugar
  • 1/4 cup water
  • 1/2 cup dark Bacardi rum

How to make Rum Cake

  • Blend the rest of the ingredients from the cake other than the actual pecans or walnuts, as well as add blender with regard to short while.
  • Oil the bundt pan.
  • Spread the pecans/walnuts at the end associated with skillet. Pour the combined cake combination more than this particular.
  • Warmth oven to 325 levels F and make the actual cake for One hour.
  • Right before cake is prepared consider prepare the glaze.
  • Have a pan and put upon moderate warmth. Place in and dissolve the actual butter.
  • Put in the water and sugar. Allow to steam till sugar touches.
  • Switch off the heat as well as stir in the rum. The actual rum may launch very hot watery vapor. Be cautious.
  • Once cake is ready, really lightly pierce the whole cake utilizing a fork.
  • Keep the cake on a large plate as well as put the warm glaze gradually over it, allowing it to seep into the cake.
  • 1 Let the cake stand for a minimum of a couple of hours. There is no need in order to refrigerate this particular cake, but it may taste much better cooled
  • Rum Cake is ready to serve.

Leave a Reply