Recipe of Chicken Biryani

Sponsored Links:


  • Chicken Biryani

    Chicken Biryani

    Chicken – One, about 900 gms, reduce in to Eight pieces

  • Ghee or Oil – 1 cup
  • Onions — 2, medium sized and sliced
  • Onions – Two, medium sized and minced
  • Ginger – Two, two inch pieces, minced
  • Garlic — 5 cloves, minced
  • Garam Masala Powder – One tblsp
  • Turmeric Powder – 1/2 tsp
  • Black Pepper Powder — Two teaspoon
  • Salt — 1 1/2 tsp
  • Tomato – One, large, minced
  • Coriander Leaves – 1/2 cup, minced
  • Rice — One and a halfcup
  • Black Cardamoms – Two
  • Green Cardamom — One
  • Cinnamon — 1 inch stick
  • Cloves – Two to three

How to make Chicken Biryani

  • Wash chicken and set apart to empty.
  • Warmth ghee or even oil inside a heavy-based pan over moderate warmth.
  • Include sliced onions and fry till brown.
  • Eliminate onions through pan, drain and hang aside for garnish.
  • Remove fifty percent the oil in the pan as well as go back to reasonable warmth.
  • Add minced onions, ginger as well as garlic.
  • Prepare over reduced heat for just two to three minutes till nicely blended.
  • Add chicken, spice powders as well as salt.
  • Mix as well as prepare over reasonable warmth for 5 minutes, checking it doesn’t stick to pan.
  • Lower warmth as well as cook for any additional Eight to ten moments until water released from chicken is almost soaked up.
  • Include tomato and coriander leaves and prepare for about 5 minutes.
  • One Wash rice and soak within drinking water for Fifteen minutes.
  • Drain rice and increase skillet along with entire spices or herbs.
  • One Mix till rice becomes clear.
  • One Mix in 2 glasses of drinking water.
  • Include pan and put a weight on the lid.
  • Vapor cook rice more than moderate-low warmth with regard to 10 to 15 minutes till drinking water is soaked up as well as rice is actually sensitive.
  • One Garnish using the reserved toast onions.
  • Serve warm.
  • Chicken Biryani is ready to serve.

Related Recipes: