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Rava Kesari Recipe


  • Rava Kesari Recipe
    Rava Kesari Recipe

    Bombay Rava – 1 cup.

  • Sugar – 2 cups.
  • Ghee – 1 cup.
  • Cardamom powder – 1 tsp.
  • Food color (saffron or red color) – a pinch
  • Water – 2 1/2 cups.
  • Cashew nuts – 8

How to make Rava Kesari

  • Heat 1 tsp. of ghee in a frying pan and add rava to it and fry till the fresh smell of the rava goes off.
  • Keep the roasted rava aside.
  • Boil 2 1/2 cups of water for 10 minutes.Then add the roasted rava into it and let it boil for another 10 minutes.
  • Now, add sugar to it ,stir well and let it boil for 10 minutes.
  • Keep on pouring ghee in small quantities every now and then until the mixture becomes solid.
  • Remove from heat and cardamom powder.
  • Fry chopped cashew nuts in 2 tsps. of ghee and add these fried nuts to the mixture prepared above.
  • Thus,Rava kesari is ready to be served.
  • Serve hot or cold.
  • Rava Kesari is ready to serve.

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