Rajbhog Recipe

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Rajbhog Ingredients:

Rajbhog Recipe

  • 200 gms Cottage cheese
  • 1/2 kg Sugar
  • 1/2 tsp Saffron (soaked in milk)
  • 2 tbsp Cashew nuts
  • 2 tbsp Almonds
  • Yellow colour
  • 2 tbsp Cardamom powder

How to make Raj Bhog:

  • Mix cashew nuts, almonds, pistachios and cardamom powder.
  • Blend it well in mixie to make a powdered mixture.
  • Add saffron milk and make a paste.
  • Make small balls from this nut paste.
  • Cut cheese into two parts
  • Add saffron and colour to one part and keep the other part white.
  • Make small balls from both the parts.
  • Place a nut ball inside the white cheese balls.
  • Cover this with coloured cheese balls.
  • Prepare sugar syrup.
  • Boil the cheese balls in syrup over medium flame.
  • Cook it for more 20 minutes.
  • Keep it for cooling.
  • Serve with sugar syrup.

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