Seedless Raisins – 200 gms
- Juice of 2 Oranges
- Water — 1/2 mug
- Brandy – Two tblsp
- Walnuts — 50 gms, shelled
How to make Raisin Sauce
- Put the raisins in a pan.
- Include the lemon juice, water and brandy.
- Warmth lightly for five minutes.
- Cool as well as liquidize to make a thick puree.
- Add the nuts and blend again.
- Make use of this along with Vanilla flavor Frozen treats or any kind of Ice Cream.
Raisin Sauce is ready to serve.