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Rainbow Cake Recipe

Ingredients:

  • 170 gm butter,soft
  • 170 gm Castor sugar
  • 3 eggs
  • 1 tsp vanilla essence
  • 170 gm cake flour
  • 4 tsp baking powder
  • 3 tbsp milk
  • food colors(Pink,Yellow,Green or more)

Method:

  • Preheat oven at 180 C.
  • Grease a 9″ inch round cake tin,line base with greaseproof paper.
  • Grease paper.
  • Sift flour and baking powder together.
  • Beat butter and sugar until creamy.
  • Add eggs one at a time and continue beating until thick and creamy.
  • Add vanilla and beat again to mix.
  • Gradually add flour to the butter mixture.
  • Add milk and beat until smooth.
  • Divide mixture into 4 portions and color three portion with the food colors.
  • Spoon a tbsp of plain mixture into the center of cake tin.
  • Then spoon a tbsp of pink mixture on it,then yellow,then green.
  • Repeat until you are done with batter(The last layer should be plain).
  • Try to consistent with every color.
  • Bake on 180 C for 45-50 minutes or till cake is done.
  • Turn cake on wire rack and leave to cool before cutting.
  • Spread your favorite frosting over cake.
  • Sprinkle colored sugars on top to make rainbow design.
  • Rainbow Cake is ready to eat.
  • Enjoy!
Rainbow Cake Recipe
Rainbow Cake Recipe

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