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Pumpkin Praline Cheesecake



  • Pumpkin Praline Cheesecake
    Pumpkin Praline Cheesecake

    One 1/2 cups graham cracker crumbs

  • 1/4 cup granulated sugar
  • 1/3 cup melted butter


  • One 1/2 cups chopped pecans
  • 1/2 cup packed brown sugar
  • Two Tablespoons water

Cheesecake Filling:

  • One pkg. (8 ounce.) cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • One may (Thirty oz.) Pumpkin Pie Filling (not really plain canned pumpkin)

How to make Pumpkin Praline Cheesecake

  • Preheat stove in order to 350 levels F.
  • Combine graham cracker crumbs as well as granulated sugar in large dish. Stir within butter. Press onto base and 1 ” upward aspect of 9-inch springform skillet.
  • Mix nut products, brown sugar as well as water in bowl. Reserve 3/4 cup praline mixture for leading. Spread leftover praline combination over crumbs in pan.
  • Make with regard to 8 minutes or even until lightly browned. Cool upon wire rack for Ten minutes.
  • Defeat cream cheese, brown sugar, cornstarch as well as cinnamon in moderate bowl. Defeat within eggs. Defeat in pumpkin pie blend. Spoon over nut products as well as brown crust area.
  • Make for 50 to An hour or until advantage is placed but center nevertheless moves somewhat. Spread with reserved praline mixture.
  • Make for an additional Ten to fifteen moments or until center is set. Operate knife close to fringe of cheesecake. Cool in skillet upon wire stand.
  • Refrigerate for several hours or overnight. Remove side of springform pan.
  • Pumpkin Praline Cheesecake is ready to serve.

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