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Pumpkin Bread Pudding Recipe

Pumpkin Bread Pudding Ingredients

  • Pumpkin Bread PuddingRecipe
    Pumpkin Bread PuddingRecipe

    1 cup heavy cream

  • 3/4 cup canned solid-pack pumpkin
  • 1/2 cup whole milk
  • 1/2 cup sugar
  • 2 large eggs plus 1 yolk
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • Pinch of ground cloves
  • 5 cups cubed (1-inch) day-old baguette or crusty bread
  • 3/4 stick unsalted butter, melted

How to make Pumpkin Bread Pudding

  • Preheat oven to 350°F with rack in middle.
  • Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
  • Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
  • Pumpkin Bread Pudding is ready to serve.

yield: Makes 6 servings

active time: 15 min

total time: 45 min

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