Home / Desserts / Pomegranate Mousse Recipe

Pomegranate Mousse Recipe

Pomegranate Mousse Ingredients:

Pomegranate Mousse Recipe
Pomegranate Mousse Recipe
  • 1 1/2 cups (375 mL) peeled and deseeded pomegranate
  • 1/3 cup (80 mL) sugar*
  • 1/4 cup (60 mL) water
  • 1 package of 1/4 oz. (7 g) plain gelatine
  • 2 egg* whites
  • 1/4 cup (60 mL) sugar*
  • 1 cup (250 mL) 35% whipping cream*
  • 1/2 tsp. (2 mL) lemon zest
  • 2 tsp. (10 mL) mint leaf
  • fresh strawberries for garnish

How to make Pomegranate Mousse:

  • In a small saucepan, mix the sugar, water and pomegranate seeds.
  • Bring to a boil and simmer for 5 minutes. Reduce to a purée, strain, add the dissolved gelatine (follow the package instructions) and set aside.
  • Meanwhile, beat the egg whites stiffly with the sugar. Set aside.
  • In another bowl, beat the whipping cream stiffly. Add the pomegranate coulis, lemon zest and mint.
  • Beat again to make the mixture stiff. Gently fold the egg whites into the whipped cream.
  • Pour the mousse into the dessert goblets. Refrigerate at least 2 hours before serving.
  • Garnish each mousse with some pomegranate seeds, strawberries and mint leaves.

Leave a Reply