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Pistachio White Chocolate Chip Cookies Recipe

Pistachio White Chocolate Chip Cookies Ingredients

  • Pistachio White Chocolate Chip Cookies Recipe
    Pistachio White Chocolate Chip Cookies Recipe

    1 cup butter, softened

  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups white chocolate chips
  • 1 1/2 cups chopped pistachio nuts

How to make Pistachio White Chocolate Chip Cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Pistachio White Chocolate Chip Cookies is ready to serve.

Prep Time:20 Min
Cook Time:12 Min
Ready In:32 Min

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