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Pineapple Pudding Recipe

Pineapple Pudding Ingredients

  • Pineapple Pudding Recipe
    Pineapple Pudding Recipe

    540 ml pineappleClick to find more about pineapple tin,

  • 1 egg,
  • 1 1/2 cup milk,
  • 2 tbsp custard pwd
  • sugar as u desired,
  • full cream 10 oz,
  • 5 almondsClick to find more about almonds,
  • 5 pictachio

How to make Pineapple Pudding

  • Grind pineappleClick to find more about pineapple in semi paste with the same water and cooked for 10 min on a low flame.
  • In a bowl beat egg, milk,custard powder and sugar for 1 to 2 min.
  • Pour this in pineappleClick to find more about pineapple and stir till it becomes thick.
  • Take it off the flame and let it cool then put the whip cream on it and decorate it with almondsClick to find more about almonds and pictachio flakes.
  • Refrigerate it before serving.
  • Pineapple Pudding is ready to serve.

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