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Pineapple Mojo Cake Recipe

Pineapple Mojo Cake Ingredients

  • Pineapple Mojo Cake Recipe
    Pineapple Mojo Cake Recipe

    1 (125 ounce) package yellow cake mix

  • 1 (8 ounce) can crushed pineapple, juice reserved
  • 1/4 cup butter, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon

How to make Pineapple Mojo Cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans.
  • Prepare cake mix according to package directions, replacing the water with
    reserved pineapple juice. In a bowl, cream together the butter, brown sugar and
    cinnamon. Stir in the pineapple and nuts.
  • Divide the pineapple mixture evenly between the prepared pans, then cover each
    pineapple layer with the cake mix batter.
  • Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the
    center of the cake comes out clean. Cool cakes for 5 minutes, then turn one layer out onto a plate scraping off any pineapple that may be stuck. Next, invert second cake layer onto the first so there is pineapple in the middle and on top of the cake. May be served warm with whipped cream, if desired.
  • Pineapple Mojo Cake is ready to serve.

Prep Time:20 Min
Cook Time:25 Min
Ready In:45 Min
Servings: 10

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