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Pineapple Delight Cake Recipe

Pineapple Delight Cake Ingredients:

  • Pineapple Delight Cake Recipe
    Pineapple Delight Cake Recipe

    package yellow or butter cake mix, 2-layer size

  • 1 package (4 serving size) instant vanilla pudding mix
  • 1 can (13 1/2 ounces or about 1 2/3 cups) crushed pineapple, undrained
  • 1 package (2 ounces) Dream Whip whipped
  • topping mix, prepared according to package directions

How to make Pineapple Delight Cake

  • Prepare and bake cake in two 8- or 9-inch layers, following cake mix package directions. Cool on rack for 10 minutes. Remove from pans.
  • In a bowl, stir pudding mix into crushed pineapple. Fold prepared whipped topping into the pineapple mixture. Spread about 1 1/2 cups of the frosting mixture eon the bottom layer; top with the second cake layer. Frost sides of cake lightly then top cake with remaining frosting mixture. If desired, garnish cake with pineapple slices or chunks and maraschino cherries
  • Chill until serving time and store leftovers in refrigerator.
  • Pineapple Delight Cake is ready to serve.

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