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Peppermint Party Pie Recipe

Peppermint Party Pie Recipe
Peppermint Party Pie

Peppermint Party Pie ingredients

  • 12 chocolate sandwich cookies, crushed
  • 2 tablespoons melted butter
  • 24 huge marshmallows
  • 2/3 glass dairy
  • 1/4 cup crushed peppermint candy canes, or more to taste
  • 1 glass weighty whipping skin cream


  1. Mixture dessert crumbs and butter together within a pan; click right into a cake dish. Refrigerate pie crust until finally cooled, at the very least half an hour.
  2. Heating marshmallows and milk jointly in a saucepan over moderate-lower heating until finally melted and easy, 5 to 10 minutes or so. Eliminate from temperature and cool. Retract crushed peppermint sweets into marshmallow blend.
  3. Surpass skin cream in the glass or metallic pan employing an electric powered blender till method peaks form. Raise your beater or whisk right up: the suggestion of your optimum formed need to curl over slightly.
  4. Fold whipped skin cream into marshmallow combination; dump into cake crust. Chill until finally established, at least two hours.
  5. Peppermint Party Pie is ready to serve.

Preparation time: 15 mins
Cook time: 5 minutes
Ready in: 2 hour and 50 minutes
Yield: 8 servings

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