Pepper Capsicum Recipe

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Ingredients:

  • Pepper Capsicum

    Pepper Capsicum

    Onion – 1, medium, finely chopped

  • Green Capsicum — Five, medium
  • Oil – 2 tblsp
  • Sprouted Moong — 250 gms
  • Water — 1/2 cup
  • Salt – One teaspoon
  • Coriander Leaves – 2 tblsp, chopped
  • For that Spice Paste:
  • Ground Black Pepper — One teaspoon
  • Cumin Powder — 1/2 tsp
  • Garam Masala Powder – 1/2 teaspoon
  • Turmeric Powder — 1/2 teaspoon
  • Ginger Garlic Paste — 1 tsp

How to make Pepper Capsicum

  • Reduce the actual capsicums in to half.
  • Remove as well as discard the inner pith and seed products.
  • Cut the capsicums int little items.
  • Blend the actual spice paste elements and hang aside.
  • Heat the oil in a pan over moderate warmth.
  • Include the onion as well as saute until this becomes dark brown.
  • Include the actual capsicums as well as saute until they alter colour.
  • Add the seedlings with the water and prepare more than high heat for five minutes.
  • Include the spice paste as well as salt.
  • Saute till dried out.
  • Heat the actual pepper capsicum if required.
  • Garnish along with coriander leaves.
  • One Serve.
  • Pepper Capsicum is ready to serve.

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