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Pecan Meringue Cookies Recipe

Pecan Meringue Cookies Ingredients

  • Pecan Meringue Cookies Recipe
    Pecan Meringue Cookies Recipe

    1 large egg white

  • 1 cup light brown granulated sugar, regular light brown sugar, or
    turbinado sugar
  • Pinch of salt
  • 1/4 teaspoon ground allspice or nutmeg
  • 1 1/2 cups finely chopped pecans

How to make Pecan Meringue Cookies

  • Preheat oven to 250°F. Line a baking sheet with parchment paper and set aside.
  • Using an electric mixer, beat the egg white until stiff and gradually add the sugar, salt, and desired spice. Beat until the mixture looks shiny. Stir in the nuts.
  • Using two spoons, place full teaspoons of the mixture on the sheet, leaving 1 1/2 inches between each cookie. Flatten out the tops.
  • Bake in the preheated oven for 25 to 30 minutes, or until the cookies appear dry on top. Use a spatula to gently remove the warm cookies from the oven and cool on a wire rack. Store in a sealed jar.
  • Pecan Meringue Cookies is ready to serve.

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