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Peanut Butter Marble Cake Recipe - EvernewRecipes.com
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Peanut Butter Marble Cake Recipe


  • Peanut Butter Marble Cake
    Peanut Butter Marble Cake


  • Two 1/4 cups Gold Medal® all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 mug peanut butter
  • 1 1/4 cups milk
  • 3 1/2 teaspoons baking powder
  • One and a half teaspoon salt
  • One and a half teaspoon vanilla
  • Three eggs
  • 3 tablespoons unsweetened baking cocoa
  • 1/8 teaspoon baking soda
  • 1/4 cup warm fudge topping, if desired
  • Peanut Butter Buttercream Frosting
  • Three cups powdered sugar
  • 1/3 cup butter or margarine, softened
  • One 1/2 teaspoons vanilla
  • 1/4 mug milk
  • 1/4 cup peanut butter

How to make Peanut Butter Marble Cake

  • Heat stove in order to 350°F. Oil base and sides associated with 13×9-inch pan, two 9-inch spherical cake cookware or three 8-inch round cake pans; lightly flour. In big bowl, beat flour, granulated sugar, 1/2 mug peanut butter, 1 1/4 cups milk, the baking powder, salt, vanilla and eggs with electrical mixing machine on low speed 30 seconds, scraping bowl continuously. Beat on high speed 3 moments, scraping dish occasionally.
  • Pour two-thirds of batter (regarding Three cups) into pan(utes). Stir cocoa as well as baking soda into leftover batter. Drop chocolate batter by large tablespoonfuls at random within mounds on to peanut butter batter. Draw knife via hitters in S-shaped curves in constant movement for pebble design. Turn skillet one-fourth turn; repeat marbling.
  • Bake 13×9-inch skillet Forty in order to 45 minutes, 9-inch models 30 to Thirty-five moments, 8-inch models Twenty in order to Twenty five minutes, or even until toothpick inserted in middle comes out thoroughly clean or even till cake springs when handled lightly in middle. Awesome 13×9-inch cake in skillet on cooling stand. Cool models Ten minutes; remove through pans in order to air conditioning rack. Cool completely, about 1 hour.
  • In medium bowl, mix powdered sugar and butter within medium bowl. Stir within vanilla, 1/4 mug milk and 1/4 cup peanut butter; beat till smooth and spreadable. Distribute frosting over 13×9-inch cake or fill up as well as frost cake models. Drop warm fudge topping through teaspoonfuls at random more than top; draw knife via frosting in S-shaped curves in constant movement with regard to marbled design.
  • Peanut Butter Marble Cake is ready to serve.

Prep Time: 20 minutes
Total Time: 2 hours 5 minutes
Servings: 16 servings

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